Video: Unlocking the Secrets to Perfect Pizza Dough

We teamed up with Brian Hernandez from PMQ Pizza TV once again as he shares his insight on how to overcome the latest challenges and trends in pizza dough. Want to reduce mixing time? Increase dough tolerance? Enhance flavor? Or even achieve those trending micro blisters? Brian tests out Lesaffre ingredients to see how they perform to increase functionality in pizza doughs.

Check out the ingredients used:

• Saf Pro® Volume 3.1 Improver
• Livendo® Natural Rye Sourdough
• Red Star Active Dry Yeast
• Saf Pro® Relax + YF

Want to test these ingredients in a small batch order? Visit lesaffrestore.com

Experiencing baking challenges? Contact us today to get connected to our experienced technical team to partner with you.