Video: The Making of Papa Johns Pizza Dough
![](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_990,h_396/https://lesaffrebaking.com/wp-content/uploads/2023/07/The-Making-of-Papa-Johns-Pizza-Dough--990x396.jpg)
What goes into making the freshest dough for a pizza chain valued at $2.10 billion?
To start, you need 170 years of baking expertise and consistent quality. Hear how Lesaffre helps Papa Johns in this case study hosted by Baking & Snack.