Livendo® AF200L Devitalized Liquid Sourdough
Product Nos. 100018535
For sourdough reminiscent of San Francisco acetic sourdough flavor in high-demand baked goods, choose Livendo® Devitalized Liquid Sourdough for consistent results every time. — Try one of our recipes below and see for yourself!
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Looking for a small batch order?
Customized Products
Create premium products with enriched taste, texture, color, & sensory profile.
Multi-purpose
Use in a variety of applications where sourdough flavors are desired.
Unique Fermentation
Durum wheat has a high acidity when fermented using a proprietary strain of Lactobacillus to create a strong sourdough flavor and pronounced color.
Easy to Use
Ancient grain devitalized sourdough in powder form can be incorporated directly into the flour before mixing.
It requires little to no maintenance!
This particular sourdough can also be stored at room temperature for better convenience.
- Bagels
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Whole Wheat
- Specialty
- Sourdough
- Hispanic Products
- Crackers
- Donuts
- Pretzels
- Croissants & Pastry
- Flatbreads
Add directly to the flour at 0.5 – 2.0% of the total flour weight.
AF200L can also be brushed on the dough prior to baking. Give it a try!
- 12-lb plastic jug
- 32 cases per pallet
- Store in cool, dry conditions in original
packaging or in clean, covered container - Recommended shelf life for unopened
packages is 18 months from date of
production - Do not leave opened bags exposed
Featured Formulas
Ingredients
A crisp breadstick with a satisfying crunch and a tart twang of sourdough at the end
Prep Time: 10 minutes
Bake Time: 43 minute
Instructions
Add all ingredients to mixer and mix for 2 minutes in first speed and 8 minutes in 2nd speed until a smooth dough is formed. Place in a covered container and allow to rest at room temperature for 30 minutes. Sheet with a sheeter or by hand to approximately 6 mm. Cut narrow strips of desired length. Gently roll to round edges and place on parchment lined sheet pan. Cover and allow to proof at room temperature for 45 minutes. Bake at 465°F for 8 minutes and then transfer to 300°F oven for an additional 35 minutes.
Lesaffre Products Used
Livendo® AF200L Devitalized Liquid Sourdough
Saf-Instant® Red
Red Star® Non-Diastatic Dry Malt Syrup
Ingredients
A versatile neo-neapolitan pizza dough that can be used for a variety of pizza styles
Prep Time: 11 minutes
Bake Time: Varies
Instructions
Place all ingredients in mixer and mix three minutes on first speed and eight minutes on second speed until fully developed. Divide the dough into desired weight and round. Hold in cooler for between one and three days.
Lesaffre Products Used
Livendo® AF200L Devitalized Liquid Sourdough
Saf Pro® Relax Series
Saf-Instant® Red
Ingredients
A crisp breadstick with a satisfying crunch and a quick hit of sourdough
Prep Time: 10 minutes
Bake Time: 43 minutes
Instructions
Add all ingredients to mixer and mix for 2 minutes in first speed and 8 minutes in 2nd speed until a smooth dough is formed. Place in a covered container and allow to rest at room temperature for 30 minutes. Sheet with a sheeter or by hand to approximately 6 mm. Cut narrow strips of desired length. Gently roll to round edges and place on parchment lined sheet pan. Cover and allow to proof at room temperature for 45 minutes. Before baking brush sticks with AF200L. Bake at 465°F for 8 minutes and then transfer to 300°F oven for an additional 35 minutes.
