Home > Products > Livendo® Crème de Levain Liquid Live Sourdough Series

Livendo® Crème de Levain Liquid Live Sourdough Series

Product Nos. 100018431, 100019447, 100018429, 100019465

Liquid live sourdoughs combine all the advantages of the sourdough made by the baker without the drawbacks. They are ready-to-use in the mixer. Combined with the baker’s expertise, live sourdoughs activity allows the baker to create signature breads with reduced effort.

  • Kosher
  • Halal
  • Vegan
  • Non-GMO

Making things simple

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A Leg Up in the Game

Ready-to-use sourdough that can be poured directly to mixer, helping bakers reduce work times and achieve signature breads.

All Sourdough, No Pain

Versatile and easy to use application process that result in distinctive aromas and the unique appeal of traditional sourdough bread with less of the hassle.

Ready When You Need It

By keeping the live sourdough in liquid form, it is ready to use at a moment’s notice. Just pour and mix. It’s that easy!

  • Pizza
  • Flatbreads
  • Specialty
  • Sourdough
  • Croissants & Pastry

  • Liquid live sourdoughs are ready-to-use in the mixer.
  • Dosage suggested 5–25% of total flours weight.

Product Codes: 100018431 100018429

  • 11.02 lb (5 kg) Plastic Jug
  • 120 Cases/Pallets

Product Codes: 100019447, 100019465

  • 1000 kg totes

Product Codes: 100018431, 100019447, 100018429, 100019465

  • Store unopened in refrigerated conditions (34F-45F)
  • Shelf life of unopened packages stored in cool, dry conditions is 26 weeks
  • Do not leave opened packs exposed

A sourdough that raises expectations.

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Featured Formulas

Ingredients

lb
oz
%
kg
g
Wheat Flour T55
4,500
90.0%
Rye Flour T170
500
10.0%
TOTAL FLOUR
5,000
100.0%
Water (To be adjusted acording to flour quality)
2,750
55%
Salt
100
2.0%
Gluten
50
1.0%
Compressed Yeast
10
0.2%
Livendo Crème de Levain
250
5.0%

Prep Time: ~20h

Bake Time: 45-50 min

Process

Mixer
Spiral
Base T°
55°C
Mixing Time
Slow 5 min + fast 1 min
Dough T°
25±1°C
Bulk Fermentation
16-17h at 22°C
Scaling, Rounding
1000g
Resting
30 min
Shaping
Ball in basket
Final proofing
2h30 - 3h at 28°C
Baking
Deck oven with steam 45-50 min at 220°C (preheat 250°C)

Instructions

Lesaffre Products Used

Livendo® Crème de Levain Liquid Live Sourdough Series

Red Star® Block Yeast

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