Includes citric acid to neutralize the pH of calcium fortification.
Add calcium without changing the taste or aroma of your baked goods.
One serving of bread can contain as much calcium as a glass of milk, appealing to the 80% of consumers who seek out vitamin- and mineral-fortified breads.
Easy to use calcium fortification can be incorporated into all types of baked goods.
- Rolls & Buns
- Quickbread, Cookies, Cake
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Sweet Bread
- Whole Wheat
- Hispanic Products
- Tortilla & Flatbread
- Varies depending on targeted calcium desired in final product
- 1 gram provides approximately 30% of the Daily Value Requirement for calcium (DV calcium = 1300mg)
- 50 lb (22.7 kg) bags
- 40 bags/pallet
- Shelf life of unopened packages is 2 years from production date
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened bags exposed