Red Star® Cool Smart Crumbled Yeast
Product Nos. 84118, 05518
Produce raw frozen doughs easily with Red Star® Cool Smart Crumbled Yeast, the fresh yeast created to extend frozen dough shelf life.
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For Raw Frozen & Freezer-to-Oven Applications
Special growing process allows this fresh yeast to remain stable during frozen storage.
Cost Effective
Stress resistance reduces the amount of yeast needed for frozen dough.
Convenient
Predictable production with shorter and more stable proof times.
Extended Shelf Life For Frozen Dough
More resistant to typical freeze/thaw cycle
- Bagels
- Pretzels
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Sweet Bread
- Flatbreads
- Whole Wheat
- Specialty
- Sourdough
- Hispanic Products
- Donuts
- Crackers
Recommended for raw frozen dough formulas.
Cool Smart Cream Yeast (84118)
- Bulk container
- 48,000 lb (21,722 kg)
Cool Smart Crumbled Yeast (05518)
- 50 lb (23 kg) bags
- 40 bags/pallet
Cool Smart Cream Yeast (84118)
- Shelf life is 21 days if kept below 45 °F (7 °C) for optimum performance
- Yeast temperature should be maintained at 45 °F (7 °C) or below at all times
- Optimal cooler temperature is 36-40 °F (2-4 °C) with good air circulation
- Once opened, store in a cooler and keep bags airtight
- Rotate inventory on a first in, first out basis
- Do not freeze
Cool Smart Crumbled Yeast (05518)
- Shelf life is 28 days if kept below 45 °F (7 °C) for optimum performance
- Yeast temperature should be maintained at 45 °F (7 °C) or below at all times
- Optimal cooler temperature is 36-40 °F (2-4 °C) with good air circulation
- Once opened, store in a cooler and keep bags airtight
- Rotate inventory on a first in, first out basis
- Do not freeze
