Livendo® NORAM Sourdough Starter Series
Product Nos. 27605, 27615
Our Livendo® Sourdough Starters are a combination of pure and carefully selected lactic acid bacteria and yeasts; saving the baker all the steps of the preparation of sourdough from scratch.
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Convenient
Our starters are a combination of pure and carefully selected lactic acid bacteria and yeasts; saving the baker all the steps of the preparation of sourdough from scratch.
Creative & Unique
Create a customized sourdough flavor to a variety of applications.
Consistent
Quicker and safer method while providing the flavor, freshness, appearance, texture and color of typical sourdough bread.
Intense Flavor
Gives a range of acidity, especially lactic specific aromas, to sourdough baking products and contributes to the dough raising.
- Bagels
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Sweet Bread
- Whole Wheat
- Specialty
- Sourdough
- Flatbreads
- Croissants & Pastry
- Recommended for a variety of baked goods, including breads, rolls, croissants, baguettes, pizza doughs, and baked goods where sourdough flavors are desired
- Incorporate directly into the flour at 0.25-0.40% of the total flour weight
- 1.76oz (50 g) individual sachets
- 80 sachets/case
Product codes 27605, 27615:
- Shelf life of unopened packages is 24 months from production date
- Keep open sachets frozen and use within
8 days. - Store in cool, dry conditions in the original packaging or a clean, covered container
