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Star’Bake® Rustic Base

Product Nos. 39675

Innovative Star’Bake® Base Rustic is a ready-to-use clean label concentrate containing yeast, a dough improver, and wheat sourdough for a variety of rustic breads.

  • Non-GMO
  • Kosher
  • Halal
  • Clean Label
  • Vegan

Making things simple

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3-in-1 Solution

Rustic Base has many active ingredients in one bundle making it the perfect choice for fast-paced foodservice and bakery.

Smart Savings

All-in-one base saves you the expense and logistics of buying separate ingredients and keeps training and storage to a minimum.

Clean Up Labels

Replace many active ingredients with this one clean label version for artisan breads and buns that reach more consumers.

Two Steps to Done

Simplify operations with the two step process. Just add flour and water and then mix to create delicious baked goods.

  • Bagels
  • Crusty Bread
  • Hispanic Products
  • Multigrain Bread
  • Pan Bread
  • Pizza
  • Pretzels
  • Rolls & Buns
  • Sourdough
  • Specialty

Recommended for artisan breads, pizza crusts, bolillos, and hamburger and hot dog buns.

  • Carton of 20 – 570 g vacuum packed sachets
  • 72 cases/pallet

  • Shelf life of unopened packs is 12 months from production date
  • Shelf life of opened packages is 1 month

Try the rustic bread base that takes a modern, innovative approach.

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Featured Formulas

Ingredients

lb
oz
%
kg
g
Bread Flour
17
8
70
7
938
Stone Ground Whole Wheat Flour
5
-
20
2
268
Oat Flour
2
8
10
1
268
Star'Bake Rustic
1
4
5
-
570
Honey
1
4
5
-
570
Butter
1
4
5
-
570
Water +/-
15
-
60
6
804
Blueberry Bits
5
-
20
2
268
Total
45
8
-
22
256

Made with Star’Bake Rustic, this recipe creates soft, flavorful loaves and rolls sure to please any blueberry lover. Honey and DDA Blueberry Bits by Dawn Foods add a sweetness to wholesome oat and stone ground wheat flours.

Prep Time: 18+ hours

Bake Time: 15 - 25 minutes

Instructions

Combine dry ingredients in a spiral mixer and blend at a low speed for 1 minute. Add honey, water and unsalted butter. Continue to mix for 4 minutes on your mixer’s first speed and then for an additional 5 minutes on your mixer’s second speed, or until dough is fully developed. Incorporate the blueberry bits at a low speed. Maintain dough temperature at 78°F (26°C).

 

Once the dough is fully developed, allow it to rest for 60 minutes, folding after the first 30 minutes. Next, portion and shape dough into rustic rolls or loaves, and then place formed loaves or rolls into a cooler for up to 16 hours.

 

Next, remove from cooler and proof for up to 60 minutes at room temperature in a covered rack.

 

Bake bread at 428°F (220°C) in a deck, rack or revolving oven, with steam (if desired). Bake small rolls for 15 to 18 minutes and artisan-style loaves for 20 minutes. Times and temperature may vary depending on the oven. Once the bread has turned golden brown, remove from oven and let cool.

 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact Lesaffre and Red Star’s world-class technical team at the Baking Center™ by calling (414) 615-4094.

Lesaffre Products Used

Star’Bake® Rustic Base

Ingredients

lb
oz
%
kg
g
Bread Flour
25
-
100
11
340
Star'Bake Rustic
1
4
5
-
570
Dried Cherries
5
-
20
2
268
Semi-Sweet Chocolate Chips
5
-
20
2
268
Vegetable Oil
1
4
5
-
570
Water +/-
13
12
55
-
237
Total
51
4
-
17
253

The chewy, tender texture of a bagel meets tart cherries and sweet chocolate in this delightful artisan bagel recipe. Made with Lesaffre's Star'Bake Rustic, this formula contains just six simple ingredients to simplify the baking process.

Prep Time: 4+ hours

Bake Time: 15 - 18 minutes

Instructions

Blend all dry ingredients for 1 minute in a mixer at a slow speed. Continue mixing for 4 minutes on your mixer’s first speed and then for an additional 5 to 6 minutes on your mixer’s second speed, or until the dough is 95% developed. Next, add dried cherries and chocolate chips and blend on low until combined. Maintain the dough temperature at 80°F (27°C).

 

Once the dough is fully developed, divide dough into 4.2 oz (120 g) portions and form dough into the desired shape. Traditional bagel rings, bagel sticks, or bite-sized portions are recommended. Once the dough has been formed, retard bagels for a minimum of 4 hours in a cooler.

 

Next, place bagels into boiling water, containing honey, for several minutes or until the bagels begin to float to the surface. Option: top each bagel with cinnamon sugar.

 

Bake at 428°F (220°C) in a wood·fired, rack, deck or revolving oven. Bake for 15 to 18 minutes, let cool and enjoy.

 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact Lesaffre and Red Star’s world-class technical team at the Baking Center™ by calling (414) 615-4094.

Lesaffre Products Used

Star’Bake® Rustic Base

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