Livendo® Organic Spelt Sourdough
Product Nos. 27525
For true sourdough flavor in high-demand organic baked goods, choose Livendo® Organic Spelt Sourdough.
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Multi-purpose
Use in a variety of organic formulations including bread, sweet goods, ciabatta, and pizza.
Customized Products
Create premium organic products with enriched taste, texture, color, & sensory profile
Unique Fermentation
Spelt flour is fermented using a proprietary strain of Lactobacillus to create a strong sourdough flavor and pronounced color.
Easy to Use
Ancient grain devitalized sourdough in powder form can be incorporated directly into the flour before mixing.
- Bagels
- Rolls & Buns
- Quickbread, Cookies, Cake
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Sweet Bread
- Whole Wheat
- Specialty
- Sourdough
- Hispanic Products
- Crackers
- Donuts
- Pretzels
- Croissants & Pastry
- Tortilla & Flatbread
Recommended for a variety of baked goods, including breads, rolls, baguettes, and baked goods where sourdough flavors are desired. Add directly to the flour at 1-3% of the total flour weight.
- 20 kg bag
- 30 cases/pallet
- Shelf life of unopened packages is 18 months from production date
- Shelf life of opened package is 1 month
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened bags exposed
