Use in a variety of organic formulations including bread, sweet goods, ciabatta, and pizza.
Create premium organic products with enriched taste, texture, color, & sensory profile
Spelt flour is fermented using a proprietary strain of Lactobacillus to create a strong sourdough flavor and pronounced color.
Easy to Use
Ancient grain devitalized sourdough in powder form can be incorporated directly into the flour before mixing.
- Rolls & Buns
- Quickbread, Cookies, Cake
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Sweet Bread
- Whole Wheat
- Hispanic Products
- Croissants & Pastry
- Tortilla & Flatbread
Recommended for a variety of baked goods, including breads, rolls, baguettes, and baked goods where sourdough flavors are desired. Add directly to the flour at 1-3% of the total flour weight.
- 20 kg bag
- 30 cases/pallet
- Shelf life of unopened packages is 18 months from production date
- Shelf life of opened package is 1 month
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened bags exposed
Authentic sourdough flavor. Authentically organic.
Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza
Livendo® Natural Rye Sourdough
Natural devitalized rye sourdough enhances flavor in breads, bagels, ciabatta, and flat breads