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Livendo® Organic Spelt Sourdough

Product Nos. 27525

For true sourdough flavor in high-demand organic baked goods, choose Livendo® Organic Spelt Sourdough.

  • Organic
  • Non-GMO
  • Clean Label
  • Kosher
  • Halal
  • Vegan

For a more sustainable world

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Use in a variety of organic formulations including bread, sweet goods, ciabatta, and pizza.

Customized Products

Create premium organic products with enriched taste, texture, color, & sensory profile

Unique Fermentation

Spelt flour is fermented using a proprietary strain of Lactobacillus to create a strong sourdough flavor and pronounced color.

Easy to Use

Ancient grain devitalized sourdough in powder form can be incorporated directly into the flour before mixing.

  • Bagels
  • Rolls & Buns
  • Quickbread, Cookies, Cake
  • Crusty Bread
  • Multigrain Bread
  • Pizza
  • Pan Bread
  • Sweet Bread
  • Whole Wheat
  • Specialty
  • Sourdough
  • Hispanic Products
  • Crackers
  • Donuts
  • Pretzels
  • Croissants & Pastry
  • Tortilla & Flatbread

Recommended for a variety of baked goods, including breads, rolls, baguettes, and baked goods where sourdough flavors are desired. Add directly to the flour at 1-3% of the total flour weight.

  • 20 kg bag
  • 30 cases/pallet

  • Shelf life of unopened packages is 18 months from production date
  • Shelf life of opened package is 1 month
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave opened bags exposed

Authentic sourdough flavor. Authentically organic.

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